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Pick Winter SalamiThe famous Hungarian Salami is made by the Pick Company and is a salami coated whit white noble mold. The Pick Winter salami is produced since 1869 and is exported to a lot of European countries. You can eat it as a cold cut with bread or just as an appetizer in itself.

Herend Porcelain

Herend PorcelainThis famous Hungarian porcelain is a hand made product of the Hungarian Herend village. It’s produced since the middle of the 18th century and can be found all over the world. The Herend Porcelain Company has shops in cities like New York, Peking, Sydney and almost in every big city of the world. Get a piece of this noble porcelain for yourself or your friends and family.

Tokaji Wine

Tokaji Aszú“Tokaji Aszú” is a worldwide famous Hungarian dessert wine, made in the wine-district Tokaj-Hegyalja. The great location and the special preparing, that turns the grape into aszú (raisin) make the Tokaji Aszú so excellent. The Tokaji wines can be sorted in different types, like Furmint, Szamorodni, Aszú or Hárslevelű, which are all worldwide famous, high-quality wines of this district


Zwack UnicumThe Hungarian specialty, Unicum is a black liqueur, which is including more than 40 different herbs and is made by the Zwack family for more than 200 years, using a secret formula. The new version of Unicum is also very popular in Hungary, Unicum Next and the difference lies in the fruit flavor and in the less bitter aftertaste.

Red Paprika

The red paprika is a very often used vegetable in the Hungarian cuisine. It grows in the southern, warmer areas of the country the most important regions are Szeged and Kalocsa. The legend says that in these two regions the life expectancy was higher, than in the others, and scientists suppose, that one reason for that is their large red paprika consumption. The Hungarian paprika is worldwide famous for its beautiful red color and aromatic flavor. The red paprika can be very spicy, but spiciness is not typical for all the Hungarian dishes, which are made of this delicious vegetable.

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